Dinner Menu 2018-01-12T17:01:46+00:00

Dinner Menu

ANTIPASTI~

Crispy Eggplant, tomato marmalade, truffle cheese fonduta 10
Fried Pecorino Sardo with honey & figs 12
Calabrian Mussels, onions, tomatoes, garlic, Calabrian chiles, wine 12
Fried olives, mortadella stuffed, salami Toscano, red pepper aioli, parmesan 14
Octopus Salad, Calabrian hot sauce, fried cauliflower, green beans, olives, salsa rossa, giardiniera vinaigrette 14
Crab Cake, green tomato artichoke relish, lemon espelette aioli, yuzu caviar 16

INSALATAS~

Cena House Salad, creamy gorgonzola, tomatoes, dates, onions, candied walnuts, broken balsamic 9
Baby Kale Caesar, chick pea croutons, chick peas, parmesan cheese, garlic lemon anchovy dressing 10
Tuscan Bread Salad, romaine, artichokes, tomatoes, salami, crucole cheese, roasted onion vinaigrette 10
Burrata Salad, tomato garlic confit, basil pesto, arugula, aged balsamic 16

RISOTTO & GRAINS~

Wild mushroom, trumpets, hen of the woods, cremini, parmesan 14/20
Risotto “Supreme” Italian sausage, peppers, onions, mushrooms, tomato, fried pepperoni, pecorino romano 16/24
Shrimp & Scallops, herbs, asiago, mascarpone 18/30
Kobe Beef Short Rib, gorgonzola red wine risotto, pickled mushrooms 32

PASTA~

Spaghetti Squash Lasagna, ricotta, parmesan, mozzarella 22
Braised Oxtail Gnocchi, tomatio braised oxtail, parmesan potato gnocchi 22                                                                                       
Rustic Bolognese, beef short rib, braised pork, tomatio, calamarata pasta, ricotta 24
Truffle Pasta, chantrelle mushrooms, spaghettini pasta, Perigord shaved truffles, pecorino romano 28                                                                                                                            

SECONDI~

Branzino, escarole, white beans, roasted peppers, garlic lemon olive oil 24
Chicken Marsala, cremini mushrooms, garlic, marsala wine, spaghetti 24
Monkfish Osso Bucco, olive oil poached, crispy polenta, orange fennel salad, basil escargot 28
20 oz Bone in Ribeye, olive oil roasted garlic potatoes, pine nut spinach, foie gras green peppercorn marsala 40

Corkage Fee $20 Per Bottle

20% Gratuity Added For Parties 6 Or More

Split Fee $5

Prices and items are subject to change