Formaggio
Formaggio/Salumi: Choice of 1 $6, Choice of 3 $18, Choice of 6 $30, Full Platter $50
Condio
cow’s milk, herb rubbed and aged for 5 months in Treviso
Gorgonzola Dolce
cow’s milk bleu, aged 3 months in Lombardy
La Tur
cow, sheep, and goat’s milk, aged 3 weeks in Piedmont
Parmesan-Reggiano
cow’s milk, aged 36 months in Emilia-Romagna
Pecorino Sardo
sheep’s milk, aged 6 months in Sardinia
Sottocenere
cow’s milk with black truffles, aged 5 months in Venice
Ubriaco
cow’s milk, red wine bathed and aged 8 months in Treviso
Salumi
Duck Prosciutto
smoked duck breast, juniper, garlic, black pepper, aged 14 days in house
Lonza
pork loin, fennel, garlic, aged 2 months in house
Pepperoni
pork shoulder, paprika, cayenne, garlic, fennel, red wine, aged 3 months in house
Sweet Capicola
pork neck, crushed red pepper, lemon zest, aged 4 months in house
Prosciutto di Parma
pork leg, aged 18 months in Emilia- Romagna